(1) Cornstarch
(2) Potato starch
(3) Rice Flour
(4) Flour
*5* Potato Flakes!
*6* Rice cereal / Baby cereal!
I've tried it and it works! Any others to comment on?
Thickening Agents
August 18th, 2006 at 06:10 pm
August 18th, 2006 at 08:49 pm 1155934154
Tapioca beads if you don't mind the extra lumps in whatever you are thickening. (Great in fruit desserts like pie)
Arrowroot (from a fragrant, pretty iris)
Oat flour,
Barley flour,
Soy flour (but be prepared for a powerful taste theat many find unacceptable)
I think Yucca root might work...not sure.
August 18th, 2006 at 08:52 pm 1155934379
Somewhere I have a Chinese recipe that uses red beans to make a sort of pudding that goes into an apple to be baked.