Can be a pinch hitter when you're out of milk. I think it provides a creamier taste and texture in sauces.
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Yogurt can pinch hit for sour cream and milk in the right situations/recipes. Generally you're safe.
Bonus: Yogurt is easy to make and you can chain batches so that you're not "reinvesting" in making more yogurt.
Did you know that you can make a ricotta textured cheese from drained yogurt? Maybe ricotta & yogurt could pinch hit for each other too!
Sour Cream, Milk & Yogurt
August 18th, 2006 at 06:04 pm